Easy Pasta

There are some recipes you can always fall back on.
This recipe is one of those. Easy to make and very tasty. I usually pack this in my kids lunch box. But there have been days when I served it for dinner too.
This recipe is an adaptation of Sanjeev Kapoor's. He had written in some magazine years ago promoting some salt brand.

Ingredients:
Pasta - 2 cups

Garlic - 2 cloves , chopped fine

Onion - 1 medium, chopped fine

Capsicum - 1/2, diced

Tomato - 1 big, diced fine

Salt to taste

Chilli flakes - 1 tsp

Mixed dried herbs - 1 tsp (optional)

Olive oil - 2 tbsp

Cheese grated - 5 tbsp

opt: Sweet corn kernels / green peas / mushroom - 3 tbsp

Method:

Cook the pasta 'al dente'.

Heat the olive oil in a pan and add the onion and garlic.
When the onion becomes transparent add the chilli flakes.

After a minute add the capsicum, tomato and any other vegetable, if using, with the salt.

Saute and cook covered, if necessary.
Add the drained pasta and mix well.
Serve with Cheese on top.