Butter Paneer

There are many recipes for making Paneer dishes and paneer butter masala is the most famous. This recipe is NOT Paneer butter masala, but the taste is very similar to it.
You may / may not want to add the orange/ sunset yellow food color.

Ingredients:
Onion - 1 large

Ginger garlic paste - 1 tbsp

Tomato - 2, ground

Paneer - 200 gms cut into cubes

Salt

Sugar - 1 tbsp

Coriander powder - 1 tsp

Jeera (cumin seed) powder - 1 tsp

Garam Masala - 1 1/2 tsp

Chilli powder - 1 tbsp

Milk - 1/4 cup

Cashew nuts / almonds - 10 ground

Kasuri methi / dry fenugreek leaves - 1 healthy pinch

Orange / sunset yellow food color - 1 drop

Butter - 2 tbsp

Green chilli - 2 slit

Coriander leaf for garnish

Method:

Heat butter and add the onion ginger garlic paste.
Saute for about 2 minutes and add the garam masala , coriander powder and cumin powder. Mix well and fry for another 1 minute.

Add sugar , salt , chilli powder and Kasuri methi.

Mix well and add the tomato puree.

Fry till the raw smell disappears.

Now add the milk, cashew/almond paste , food color (if using) and Paneer.

If the dish has not got enough gravy add a mixture of milk and water.

Add the green chilly and coriander leaf.

Cook for a minute and it is ready to serve.