Sabudana / Javvarisi is had during vrat / fasting. And we usually make something savory - either Sabudana Khichdi or Sabudana Vada with it. This is a sweet preparation and my brother - Vinayak Parameswaran, loves it. He used to call it 'muthu payasam' (pearl payasam).
Ingredients:
Javvarisi / Sabudana / sago - 1/2 cup
Milk - 750 ml
Sugar - 1/2 cup or more
Almonds - 1/4 cup
Saffron - 1 pinch
Elaichi / Cardamom - 2
Method:
Soak the Sabudana in 1 cup water for 1/2 an hour.
It will have soaked in some water and expanded. Add 1 more cup water and keep for boiling.
After 10 minutes on low flame it would be cooked.
Add the milk and keep boiling on simmer for 6 - 10 minutes.
Add the sugar and mix well.
Once all the sugar has dissolved, add the saffron, cardamom and almonds.
Cook for 5 more minutes and serve. Once cold it will thicken further.
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