Mixed Vegetable Rava Upma with tomato.
Another great breakfast dish with all the right ingredients to make your day.
Ingredients:
Rava / Sooji - 1 cup
Ghee - 1 tbsp + 1tbsp
Oil - 2 tbsp
Mustard - 1 tsp
Urad Dal - 1 tsp
Dry red chilly - 2, broken
Cashewnuts - 12
Green chilly - 2, split
Curry leaf - 1 sprig
Ginger - 1 tsp
Onion - 1 medium
Tomato - 1 medium
Carrot, beans, green peas, potato - 1 cup
Coriander leaf - 2 tbsp
Turmeric powder - 1/2 tsp
Salt to taste
Boiling water - 2 1/2 cups
Method:
Boil the potato and carrots (covered) in just enough salted water till it gets half cooked. Then add the beans, green peas and cook till all the vegetables are nearly done and all the water gets evaporated.
Heat a heavy bottomed vessel / kadai and add 1 tbsp ghee.
Fry the cashewnut until golden brown. Remove using a slotted spoon and keep aside.
Now fry the rava in the same ghee till good smell comes. Transfer to another vessel.
Heat the oil in the same kadai and splutter the mustard seeds.
Then add the urad dal, red chillies and fry till dal turns golden brown.
Now add the onions, green chilly, curry leaf and ginger.
Fry till onion turns translucent.
Add the tomato, salt and turmeric powder to this and fry till the skin of the tomato starts peeling and it becomes mushy.
Add the cooked vegetables to this and mix well.
Add the boiling water and mix it into the rava, vegetable mix.
Lower flame and cook covered for 2 minutes till all the water gets absorbed.
Now add 1 tbsp ghee and mix it in.
Serve hot garnished with fried cashewnuts and chopped coriander leaf.
Serve with coconut chutney.
No comments:
Post a Comment