We had this amazing starter at Mocking Bird Cafe, Mumbai and my younger one who hates anything with Brinjal / aubergine wanted more!
Very easy to make and very tasty. If you have the red pasta sauce at hand, this recipe gets ready in a jiffy!
Ingredients:
Aubergine / Bharta Baingan
Olive oil - as required
Italian Tomato Pasta Sauce
Cheese spread - 1 tsp per aubergine slice*
(* if you are using plain, try adding some flavoring like pepper or rosemary)
Method:
Slice the aubergine into thin long slices.
Grill on each side using ample olive oil, until brown spots appear. Cool to room temperatre (or the cheese will melt).
Roll each grilled slice with cheese spread.
On the serving platter, dot with tomato sauce and place a roll on top.
Serve.
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