2.10.15

Parmesan encrusted Cauliflower



We do like cauliflower, but we found a recipe which we LOVE!!
Cauliflower is roasted in the oven and parmesan cheese is added towards the end and baked a little further.
Amazing starter!
Epicurious has a great recipe and I have my version!! :P

Ingredients:
Cauliflower - 1 whole, cut into flower
Olive oil - 2 tbsp
Salt
Red chilli flakes - 1 tbsp (or more)
Garlic (peeled / unpeeled) - 6 or more cloves
Pepper - 1 tsp
Thyme / orgegano / rose mary - 1 tsp (optional)
Parmesan cheese - 1/2 cup

Garnish : Basil leaf - 1 handful (optional)

Method:
Preheat oven to 200 C.
Mix the cut cauliflower with olive oil, salt, pepper, thyme / oregano / rosemary, garlic and red chilli flakes.

Put this inside the oven for 30 minutes. The cauliflower will sizzle and brown on 1 side.
Take it out of the oven, mix in the parmesan cheese and put it back inside the oven for 10 more minutes.
As soon as you take it out, mix in the basil leaves.

Serve warm.





No comments:

Post a Comment