Bread fruit or Kadachakka is a variant of jackfruit and grows abundantly in Kerala. We make all sorts of curries and dry preparations with it. But my favorite is chips.
The preparation of this chips is no different from Banana chips.
Remove skin of the fruit.
Keep immersed in water till the frying time.
Cut into wedges, then into thin slices and deep fry.
Add brine water (1 tbsp salt mixed in 3/4 cup water) almost immediately and mix well.
Wait for the chips to stop frothing / making noise in the oil and once they turn golden brown , remove using a slotted spoon.
Store in tightly sealed container.
Image source : google
Remove the sticky middle part
Great article. Here in Hawaii breadfruit is called ulu and is a very popular item when they are in season!
ReplyDeleteKerala, in South India...has many fruits and vegetables similar to Hawaii....we are a land of coconuts, bananas, jack fruit, mangoes, pineapple and much more! Green, green....green!!
Delete