Chakri

Crunchy and lightly spiced , it ticks all the boxes of a great tea / coffee time snack!

Recipe courtesy : The Gujarat Cookbook by Kanchan G Kabra

Rice flour - 1&1/2 cup

Maida / all purpose flour - 1/2 cup

Salt

Chilli powder - 1 tsp

Til seed / ellu - 1 tbsp

Ayamodakam / ajawin / carom seeds - 1 tsp

Curd (not very sour) to knead

Oil for deep frying

Mix all the dry ingredients together and use the curd to knead a smooth dough.

Keep aside covered for half an hour.

Make chakris using the chakri machine.

Deep fry in hot oil.

Cool and transfer to a dry air tight container.