Made with left over Risotto
Rice balls stuffed with mozzarella cheese and deep fried.
This is served with Tomato sauce.
Ingredients:
Mozzarella Cheese
Corn flour mixed with water to form a thick syrup
Bread crumbs
Oil for deep frying
Mash the risotto well.
Take a small handful of risotto and start forming a ball.
Stuff each ball with a piece of cheese and cover well on all sides.
Dip each ball in the corn flour slurry and then roll in the bread crumbs.
Deep fry on a medium flame.
Serve with Tomato sauce.
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