Raw banana - 3 numbers
( padathi kaya or nenthiran is the best)
Dry Red chilli - 4 numbers
Kadala parippu / channa dal - 1 tbsp
Asafoetida powder / kayam - 1/2 tsp
Salt
Turmeric powder - 1/2 tsp
Oil - 1 tsp + 1 tbsp
Mustard seeds - 1 tsp
Curry leaf - 5 numbers torn into half
Heat 1 tsp oil and fry the channa dal and red chilli until dal turns golden. Turn off flame and add the asafoetida powder. When this cools down, powder and keep aside.
Peel and Cut the raw banana into small pieces. Cook in water (add salt and turmeric powder to the water) until soft but holds shape.
Heat 1 tbsp oil in a kadai and splutter mustard seeds. Add the cooked banana and curry leaf. Mix well.
Add the powdered spices and mix to coat all sides of the banana.
Heat on medium flame for 1 minute and serve.
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