Zucchini curry

Zucchini - 1 medium

Onion - 1 medium

Cauliflower - 6 florets

Boiled potato - 1 (opt)

Oil - 1 tbsp

Jeera - 1 tsp

Fenugreek seed - 1/2 tsp

Salt

Turmeric powder - 1/2 tsp

Coriander seed - 1 tbsp

Chana dal - 1 tbsp

Til seed - 1 tsp

Red chilli - 3 

Coriander leaf for garnish

Fry without oil the coriander seed, til, chana dal and red chilli. Grind into a fine powder and keep aside.
Heat oil and splutter jeera and fenugreek seeds.
Add the chopped onions and fry till golden and turn off flame.
Boil zucchini and cauliflower florets in 1/2 cup water with some salt and turmeric powder.
After 3 minutes of covered cooking

add to the onions. You can add the potatoes , if using, now.
Add the spice powder to the vegetables and mix well. Keep aside till serving time.
At serving time mix again , heat and serve hot garnished with coriander leaves.