Aloo Gobi Mutter

A simple curry. Chunky potato and caulflower in a onion tomato gravy. I added some green peas, but feel free to omit it. Tastes great with chappathy.

Potato - 5 medium, peeled and cut into big cubes
Cauliflower - 1/2 medium, cut into induvidual big flowerets
Green peas (optional) - 3/4 cup
Capsicum - 1 small or 1/2 large , diced
Onion - 2 medium, chopped fine
Tomato - 3 large , chopped fine
Salt
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander leaf - 1 tbsp, chopped fine
Oil - 2 tbsp
Jeera - 1 tsp

Boil the cubed potatoes in water with some salt and turmeric powder.
When half cooked add the cauliflower and cook till both get done but do not lose shape.
Heat oil and splutter the jeera.
Add the onion and cook on low flame stirring occasionally till translucent.
Add the salt, turmeric powder, garam masala and chilli powder.
After stir frying for a minute add the tomato and mix well.
Cook covered for 5 minutes stirring occasionally.The tomato must become pulpy.
Add the potatoes, cauliflower, green peas and continue cooking. Add 1/2 - 1 cup water if there is not much gravy. Cook covered after mixing well.
After 3 minutes of simmering , stir in the capsicum and coriander leaf.
Cook covered on low flame for 2 minutes.
Serve hot with chappathy.