Star Fruit Gateau

Sponge cake - 2
Whipping cream - 1 cup
Star fruit - 2 ( Chop 1 finely and the other one into stars)
Sugar - 1 tbsp
Water - 1 cup
Rum / Whisky - 1 tbsp (opt)

Boil the water with the sugar and mix until dissolved. Turn off flame and add the rum / whisky.
Beat the whipping cream until soft peaks form.
Line a serving dish with a baking sheet and keep a sponge cake on it.
Drizzle half the cooled sugar syrup over this.
Layer 1/3 of the whipped cream over this cake and add the chopped star fruit evenly.
Arrange the second sponge cake on top and drizzle this with rest of the sugar syrup.
Spread 1/3rd of the cream on top and the rest over the sides.
Decorate with the star slices.
Chill for 10 minutes before serving.