Noodles 1

Noodles - 1 pkt

Boil the noodles in ample water. Drain and grease well with oil, so that they don't stick together. Keep aside.

Carrot - 1 medium

Onion - 1 medium

Using a peeler cut the carrot into thin ribbons. Cut the onions into thin slices. Add 1 tsp salt and 1 tsp sugar to this. Mix well and keep aside.

Ginger - 1 inch

Garlic - 2 pods

Grind into a paste with a little salt.

Capsicum - 1 medium

Cucumber - 1/2 medium

Shallots - 4

Cut into juliennes.

salt

pepper

sugar - 1 tsp

soya sauce- 2 tbsp

oil - 2 tbsp

Heat oil in a heavy wok.

When the oil starts to shimmer, add the ginger garlic paste. Heat for half a minute.

Add the raw vegetables. Heat for 1 minute.

Next add the carrot - onion pickle. Heat for 1 minute.

Now add the salt, pepper, sugar and soya sauce. Mix well and add the noodles.

Garnish with toasted til seeds and finely chopped spring onions.

Serve hot.