Sweet Corn Cream style - 1 can
Onion - 1 small - thinly sliced
Garlic - 2 large pods
Carrot - thin strips - 2 tbsp
Cabbage - thin strips - 2 tbsp
Capsicum - thin strips - 2 tbsp
Baby corn - 1 - cut into small rounds
Soya sauce - 2tbsp
Olive oil - 2tbsp
Cheese - 2tbsp
Salt
Pepper
1. Heat olive oil and saute garlic and onion for half a minute
2. Add all the vegetables and saute for a further half minute
3. Add the sweet corn cream style and add 1 tin of water
4. Add salt, pepper and soya sauce.
5. Mix well and boil for 2 minutes.
6. Add cheese and mix again.
Serve hot with toasted bread
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