Potatoes - 4 (cut into thick wedges)
Olive oil - 2tbsp
Garlic paste - 1tsp
Salt -1tbsp
Oregano - 2 tsp
In a thick bottomed vessel , add all the above ingredients. Toss well. Cover with aluminium foil and top with a thick tight lid. Reduce flame to minimum and cook for about 20 minutes. Stir once in between. Serve hot.
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