No coconut chutney!
Ingredients:
Groundnuts / peanuts - 1/2 cup
Pottukadala / roasted chana dal - 1/2 cup
Dry red chillies - 8-10 numbers
Garlic - 2 large cloves or 4 small cloves
Small onion / Shallots - 8-10
Curry leaf - 2 sprigs
Coriander leaf - 4 tbsp chopped with stem
Tamarind - gooseberry size ball
Salt to taste
Oil - 2 tbsp
Heat oil. Fry garlic and onion for 2 minutes. Then add the ground nuts, kadala and red chillies. Fry till golden. Turn off flame. Add the curry leaf and coriander leaf. Mix well and cool.
Grind with salt and tamarind with required water.
Tempering:
Oil - 4 tbsp
Mustard seeds
Broken red chillies
Small onion / Shallots - 4 cut into thin rounds
Curry leaf
Heat oil and splutter mustard. Add the red chillies & onions. Once the onions start getting golden, turn off flame and add the curry leaf.
Add to ground chutney.
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