Lime and green chilly pickle / Vadukapuli naranja achaar

Vadukapuli naranja is indigenous to India. It is a big lemon with a bumpy thick skin called Poderosa Lemon in English.

(Image source: google images)

The achaar / pickle made with this Lemon is very easy to make.

Ingredients:
Lemon, green chilly, salt and water.

How much salt to use? The water must taste like sea water.
How many Chillys to use? Depends on your family's taste.
How much water? Just enough to immerse the lime and chilly.

Recipe:
Slice up the giant wild lemons and green chilly.
Boil and cool the water.
Mix together the salt, chilly and lemon.
Add the water.
Mix the pickle well once a day for 2 - 3 days.
Serve only after 3 days.

Keep refrigerated for more shelf life.