Instant Mango Pickle

This pickle can be made ins a jiffy. And no, we will not be using a store-bought pickle mix. This pickle is what is usually served at marriages. My grandmother used to make it, when she was alive almost everyday during summer vacation; as we (her grandkids) used to never leave anything behind to be served the next day!

Find other mango pickle recipes on this site like Mavudu / Tender mango pickle, Mango thokku, Avakkai and another mango pickle (which takes more time to make!).

I have not jotted down the quantity of ingredients, as this recipe is very flexible and can be adjusted to suit your family's taste.

Information: Refrigerate for longer shelf life.

Pictures taken when Mrs. Vijaya Sivaraman was preparing this pickle at Mrs. Leena Balasubramaniam's place!

Ingredients:
Mango
Salt
Chilli powder
Oil
Mustard
Asafoetida powder / kayam piece

Method & Pictorial:

The recipe is straight forward.
Mix the cut mango with salt and chilly powder. Splutter the mustard in oil and add the asafoetida. If you have used the solid asafoetida, break before adding to pickle. Mix and store in a clean, dry glass bottle.