We south Indians love our evening tea. Snacks like bhajji, Bonda, Uzhundu Vada, Parippu vada, pazham pori or vegetable cutlet are usually served with the evening tea during special occasions and / or on holidays.
All the above are deep fried delicacies!!
Here I am noting down the batter recipe.
Use this batter to make bhajji with your favorite vegetables like potato, onion, Cauliflower, bhajji chilly, raw plantain or bread, cheese, etc.
Ingredients:
Kadala mav / Chick pea flour / besan - 3 tbsp
Rice flour - 1 tbsp
Salt to taste
Turmeric powder - 1/2 tsp
Chilly powder - 1 tsp (or more)
Asafoetida powder - 1 tsp
(optional) Dosa batter - 1 tbsp
(optional) Baking soda - 1 pinch
Method:
Mix all the above ingredients with just enough water to make a smooth slightly thick batter.
Dip the vegetable to coat it evenly.
Deep fry till golden brown.
Serve with coconut coriander chutney or tomato sauce or eat plain.
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