Chammandi is a thick chutney made with very less water. So the taste of the core ingredient is enhanced. And in this simple chammandi, there are just 3 ingredients.
This is the most simple chutney which highlights the small onion (aka) Madras onion.
There is no coconut in this recipe. You can try the Onion Chammandi with coconut.
Ingredients:
Small onion - 40 , peeled and sliced into 2 pieces
Red chillies - 4 or more
Tamarind - small ball
Salt to taste
Coconut oil (preferably) - 1 tbsp
Method:
Heat oil and fry the red chillies until they start turning colour.
Remove using a slotted spoon and keep aside.
In same oil, fry the onions on a low flame till they turning golden.
Leave to cool in same vessel, stirring often.
Once cool, grind all the ingredients together into a smooth paste with very less water.
Serve with hot rice and poppadoms or as an accompaniment for Dosa / Idly.
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