Chocolate Truffles

Last night 2017 ended and 2018 started. New Promises, New Resolutions and New Ideas.
We celebrated this new year's entry at midnight with a tasty midnight treat.
How can you go wrong with Chocolate?

Recipe Source : Jamie Oliver

The recipe is very easy and you just need to use the BEST ingredients to make it.

Ingredients:
Cooking Chocolate (70%) - 250 gms
Cream - 125 gms
Butter - 25 gms
Roasted and powdered nut (I used Almonds)* - 50 gms

Method:
Grate the chocolate (FINELY) and place in a glass bowl.
Heat the cream to boiling point and add in the butter. Let the butter melt.
Pour this over the chocolate and mix well.
The chocolate will melt.

Mix again after 2 - 3 minutes to be sure that all the pieces have melted.
Put this mixture is the fridge for 2 hours to set it.
After 2 hours, scoop out a small ball, roll it in your hands and coat with the nut powder.
Truffles are ready!!
* Place the nuts in a single layer in an oven proof vessel and bake at 190 for 6-10 minutes. Cool and powder.